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Gift Wine-Wedding Wine-Kweichow Moutai Town Maotai Flavor Liquor
This series of wines uses high-quality red sorghum and wheat produced in the cinnabar soil on both sides of the Chishui River as the main raw materials. It is brewed by adhering to Moutai's traditional and sophisticated brewing technology. It is carefully brewed after long-term cellaring.
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2015-01-12 |
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Gift wine-Shou wine-Kweichow Moutai Town Maotai-flavor liquor
This series of wines uses high-quality red sorghum and wheat produced in the cinnabar soil on both sides of the Chishui River as the main raw materials. It is brewed by adhering to Moutai's traditional and sophisticated brewing technology. It is carefully brewed after long-term cellaring.
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2015-01-12 |
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Cellar wine-five years of cellaring-Kweichow Moutai Town Maotai-flavor liquor
This series of wines uses high-quality red sorghum and wheat produced in the cinnabar soil on both sides of the Chishui River as the main raw materials. It is brewed by adhering to Moutai's traditional and sophisticated brewing technology. It is carefully brewed after long-term cellaring.
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2015-01-12 |
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Kweichow Moutai Town - Specialty Liquor - Maotai Flavor Liquor
This series of wines uses high-quality red sorghum and wheat produced in the cinnabar soil on both sides of the Chishui River as the main raw materials. It is brewed by adhering to Moutai's traditional and sophisticated brewing technology. It is carefully brewed after long-term cellaring.
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2015-01-12 |
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Kweichow Moutai Town-Special jar wine-Maotai-flavor liquor
This series of wines uses high-quality red sorghum and wheat produced in the cinnabar soil on both sides of the Chishui River as the main raw materials. It is brewed by adhering to Moutai's traditional and sophisticated brewing technology. It is carefully brewed after long-term cellaring.
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2015-01-09 |
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Gift wine-Fulu Shouxi-Kweichow Moutai Town Maotai-flavor liquor
This series of wines uses high-quality red sorghum and wheat produced in the cinnabar soil on both sides of the Chishui River as the main raw materials. It is brewed by adhering to Moutai's traditional and sophisticated brewing technology. It is carefully brewed after long-term cellaring.
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2015-01-09 |
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Kweichow Moutai-Longtan Maotai-flavor liquor-Maotai-flavor liquor
This series of wines uses high-quality red sorghum and wheat produced in the cinnabar soil on both sides of the Chishui River as the main raw materials. It is brewed by adhering to Moutai's traditional and sophisticated brewing technology. It is carefully brewed after long-term cellaring.
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2015-01-09 |
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Guizhou Baijiu-Maotai Town People's Government-Maotai-flavor liquor
This series of wines uses high-quality red sorghum and wheat produced in the cinnabar soil on both sides of the Chishui River as the main raw materials. It is brewed by adhering to Moutai's traditional and sophisticated brewing technology. It is carefully brewed after long-term cellaring.
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2015-01-09 |
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