Zhenpin Distillery, Moutai Town, Renhuai City, Guizhou Province, China

This series of wines uses high-quality red sorghum wheat produced in the cinnabar soil on both sides of the Chishui River as the main raw material. It is brewed by adhering to Moutai's traditional and exquisite brewing technology. It is carefully brewed after long-term cellaring. It is sweet, refreshing, elegant, delicate and has a long aftertaste in a perfect style. It is delicious, does not irritate the throat, does not hit the head, and does not harm the body. The company adheres to the principle of quality first, customer first, service first, reasonable price, and is highly favored by consumers. Lai